Rise Of Christianity In The Roman Empire Essays - Christianity

Rise Of Christianity In The Roman Empire Rise of Christianity in the Roman Empire In St. Paul's Epistle to the Romans, he explains that God's justice is ?God's way of righting wrong?. St. Paul says in Jesus' sacrificial death God ? meant by this to demonstrate his justice?. According to Paul, human pride is excluded because ?the keeping of law would not exclude it, but faith does?. St. Paul's reason for this is ?that a man is justified by faith quite apart from success in keeping the law. St. Paul also discusses that a person must use their gifts for the good of people. We have to use our gifts because ?the gifts we possess differ as they are allotted to us by God's grace?. ?A teacher should employ his gift in teaching?. In Paul's last selection, he explains that ?every person must submit to the supreme authorities?. He explains that God institutes all authorities, and if you don't follow the law you are resisting ?a divine institution?. Paul says that if you do right you have no reason to fear the authorities. We pay taxes because ?the authorities are in God's service and to these duties they devote their energies.? Paul also explains that if you love your neighbor has ?satisfied every claim of the law?. ?Love cannot wrong a neighbor; therefore the whole law is summed up in love.? Diocletion was a Roman emperor that persecuted the Christians. He persecuted them by sending out edicts to all the empire saying that all churches be destroyed, Scriptures be burned, people that were Christian and held places of honor be degraded, and citizens that practiced Christianity after the letters went out be taken to prison. Soon after other letters were issued ?commanding that all bishops of the churches everywhere? be put in prison and be ?compelled to sacrifice [to the gods]?. The persecution became worse. The letters demanded that ?all the people should sacrifice at once?and offer libations to the idols?. In the rise of Christianity, Constantine was the most important contributor to the rise of the new faith. Constantine was a Roman ruler that claimed he saw the Roman sign for Christianity and God spoke to him during a battle. He used Christianity as his backbone of his crusade. He eventually took over the whole Roman Empire and greatly supported Christianity. Constantine issued the Edict of Milan, giving religious freedom to everyone .He especially favored Christians by building magnificent churches and exempting clergy from taxes. Religion Essays

Essay Sample on Brand Management The Effect of Brand Senses

Essay Sample on Brand Management The Effect of Brand Senses Introduction The five senses are the physiological capability that provides inputs for perception in organisms. These senses and their theory, classification and operation are overlapping the variety of studied topics in diversified fields. The branding of the five senses has experienced a wide variety of changes since 1960 thorough explanation of various theories. The branding has affected the branding management which is an essential component in today marketing (Thomas, Hutt Michael, 2004, 16). Seeing Seeing or vision refers to the eyes ability to detect and focus of the light visibility on retinas photoreceptors. The branding of an eye has experienced a wide range of theories since 1960 on which various terms have been associated with it. Generally, it generates electrical nerve impulses for varying brightness, colors and hues whereby the rods and cones are involved in the color and light sensitivity of the brand. In 1985 seeing was branded as a process whereby an eye actively participates in visionary acts sending the message to brain for review. The branding of hearing was most prominent in 1991 when Ramachandran Vilayanur, a professor of University of California, San Diego in neuroscience points out that hearing is a good rule of thumb in our sunlight world. There was some disagreement on this sense as to whether this constitutes to other planets as it collaborates with the other one, two or three senses. Neuroanatomists have come up with various perceptions on the theories th at have taken place in defining the hearing concept and its influence from the brain. A drink company took its gin and repackaged it in a transparent glass for the consumers to see the rich combination of its ingredients (Lindstrom Martin, 2007, 49). The move to repackage was later followed by big portfolio of advertisement which highly focused on the colorful flavors as well as aromas to convey the sense of smell. Hearing Hearing is the sense of sound perception also called audition which is hearing is all about vibration. Hearing has experienced a considerable occasional branding over the past 50 years with the most prominent occasion in early 1988 when a discovery on mechanoreceptors was further elaborated. The mechanoreceptors generally convert the motion into electrical nerve pulses in the inner ear. The branding of the hearing occurred consequently in 1990 and 2002 when the sound propagation was further elaborated in alignment to the vibration. This was branded as the mechanical sense. Hearing was also branded with the deafness as the inability to hear (Rius, Puig, Parramà ³n, 1985, 38). Taste Taste is among the most traditionally branded among the five senses which refers to capacity of flavor detection of substances such as poisons, food, etc. Taste has been branded on several occasions since 1950 whereby everyone posses his or her own taste of anything. The major focus was on 2007 when the neuromarketing branded taste as everyone’s flavor. It is a sense that allows the cognitive ability to differentiate one product from the other among the wide range of similar or different commodities (Dwyer, Robert Tanner, 2003, 57). Smell Smell is another member of the five senses, initially branded as an olfaction. In 1975, it was branded as a chemical sense whereby various organs of the body react whenever this sense occurs. In 2009, the study of this sense was extended to hundreds of olfactory receptors each requisition to a meticulous molecular feature (Clegg, 2011, 23). Touch Touch is an important part of organism as it creates is a perception in the body from activation of neural receptors. Branding of the touch has been defined by various scientists and medical experts in exerting more meaning to the sense of touch. The touch sense was once branded as tactician in 1989 by one spectacular application of Robert Knight neurotesting. Over the last 50 years, the branding of touch was most prominent in 2009 when it was branded as mechanoreceptor. Itching was branded to the touch sense in 1991 which was caused by the allergies and insect bites (Michael, Earl Dwight Pitt 2010, 14). Effects of Sense branding on Brand Management The branding of the five senses has greatly affected the brand management whereby consideration has to take place in every branding concept of any product or service. Basically people sense some of the stimuli confronted in the day to day lives which suggests that thinking of like sorting machine. Essentially people tends to attend to a variety of stimulations sorting through out for their relevancy and deciding their actions. This creates a lot of brand experiences possibly traversed in a fundamentally unconscious and inattentive way. In the brand management theory, there is an accumulation of brand experiences in human brains whereby constantly shifting of the shape is experienced in relation to each brand. The marketers in brand management initiates the intervention into this landscape in efforts of controlling and managing the brand shape that is taking place in the minds of the people. A wide range of ethical dilemmas of branding the senses has occurred on the implementation of regulations protecting consumers. The conscious and unconsciousness in the branding has taken effect in various occasions whereby the senses fully of particularly satisfies the consumers expectation on particular branding of the sense. The ethical dilemmas questions occur due to the renewed interests of the marketers in a sense branding idea that a high percentage human brain is unconsciously buried. The brand management theory underpins the natural interests in the branding methods whereby the quantities and the qualitative factors derivatives are highly invoked. This creates a question about the ethical nature of the true motivations that triggers the purchase of the brands. The truth of the matter is the sense branding is just impressionistic and unreliable to the brand itself. Branding the sense occurs in different levels and differs from one country to another across the globe. There diversification in cultures creates the difference in branding the senses between countries while the different cultural practices differs from one culture to another. The level of branding the sense is highly dependent on the perception of that particular brand in certain country or culture. Some cultures values some senses more than others creating more emphasis upon them. In some countries, the values and practices are aligned to some of the five senses therefore the branding is reflected on how much the sense valued is. Essentially social and religious beliefs also determine the branding of the sense which differs from country to country and culture to cultures. Branding the sense of sight in the African culture is highly valued as it is among the most important aspect of the human being. The branding value is aligned to the level of the overall capability whereby many pe rceives particular senses as more fundamental than others. The drinks producers have built a wide variety of sensory cues into communicating the brand to the consumers

The Geographic Information System Program Research Paper

The Geographic Information System Program - Research Paper Example In essence, information about specific places on the earth’s surface influences economic, social, and political activities with society opting for hospitable regions. This is facilitated by the availability of geographical information that distinguishes regions by physical principles, which necessary for effective planning and development in modern society. Such information is derived from maps and satellite images, which then analyzed and presented in accordance with the desired parameters such as terrain, population, among other analytes. Over the years, specialized computer systems have employed to process geographical information such as digitization of raw data, storage, automated analysis of the data, and predict outcomes of various scenarios. Such sophisticated computations are made possible by geographical information systems (GIS), which illustrate the computer-based capacity to manipulate geographical data. These systems include not include basic computer hardware an d software, but also special input and output devices to create map products. GIS also includes a communication system that allows linking of various stations for comprehensive data collection. The system functions to acquire, verify, compile, store, manage, analyze, and present geographical data on demand in various formats as per the study requirements. In light of this, the information presented is vital for researchers to map, study, and understand trends and patterns affecting the society. As such, GIS plays a critical role in planning and management of various aspects that could otherwise impact the society negatively. The application of the geographical information system is preceded by the art of making maps where GIS sought to modernize the trade. Past civilizations are credited for their role in shaping descriptive illustration of their surroundings, which fuelled advancements in the area. Cartography dates back to ancient civilizations where scholars and explorers passion ately expressed their view of the world, as they perceived it, similar concepts were adopted with technological advances to generate digitized models of desired regions of the earth. This can be attributed to the quest towards improved geo-referenced information at the height of photozincography, which enabled layering in maps. This involved cumbersome tasks of drawing different versions of a single map to demonstrate layers such as vegetation, terrain, and infrastructure. The upsurge of computer hardware development in the 1960s saw mainframe computers support the earliest of geographical information systems. The first operational GIS was developed by Dr. Roger Tomlinson with aim of studying rural Canada, which allowed researchers evaluate the land’s capability to host agriculture, wildlife, as well as support the society.1 Technological advances produced minicomputers during the 1970s to support GIS applications, which operated in a timesharing mode to ensure functionality. 2 Moreover, the invention of personal computers revolutionized the geographical information software, as it was readily available for these machines. This marked the beginning of a promising GIS hardware market that would see the invention of increasingly powerful computers with increased capability to be networked together.